报告题目：Health Promoting Compounds, VOCs, Visual Qaulity of Horticultural Crops and Teas
报告人：Kang-Mo Ku
报告时间：11月5日14:30
报告地点：学实楼601
报告人简介：
Ph. D. Crop Sciences, University of Illinois at Urbana-Champaign (UIUC), 2013.
M.S. Horticulture, Kyungpook National University (South Korea), 2008.
B.A. School of Plant Biosciences, Kyungpook National University (South Korea), Summa Cum Laude, 2006.
Associate Professor in Department of Plant Biotechnology, Korea University (2022 ~ )
Associate Professor in Department of Horticulture, Chonnam National University (2021~2022)
Assistant Professor in Department of Horticulture, Chonnam National University (2019-2021)
Department Chair, various administration duties (2021~ 2022)
Deputy Program Lead, Student Career Development Committee, administration on career development and student job preparation program (2021 ~ 2022)
Conducted experiments to improve nutritional and sensorial quality of food crops
Evaluated pre-harvest stresses on postharvest food crop quality
Evaluated food crop quality under agrovoltaic structure
联系方式：[email protected]
